Homemade Clam Fritters

1-1/2 cups flour
2 teaspoons Baking Powder
1/2 teaspoon salt
1/3 teaspoon pepper
1/3 teaspoon paprika
1/2 cup milk or clam juice
2 eggs
1-1/2 teaspoons grated onion
1 teaspoon melted shortening
10 clams

Sift together dry ingredients; add liquid, beaten eggs, onion, and shortening; rinse clams, put through meat chopper and add to batter. Take one spoonful batter for each fritter and fry on hot greased griddle or in deep fat.

Note: This recipe has not been tested, however, we believe it to be accurate. As with any recipe, you may not always produce a product of your liking due to variations in taste, texture, etc. Please use your best judgment to review this recipe for ingredients used, units of measure, and methods to see if this meets your needs before proceeding. As with any recipe, there may be typos, errors, and /or omissions.

Related Posts