Scalloped Eggs

1/2 dozen hard-boiled eggs

1/2 pint of milk

1 dessertspoonful of fine flour

1 oz. of cheese

3 tablespoonfuls of brown breadcrumbs

and 1 oz. of butter.

Shell and quarter the eggs; grease a shallow dish with part of the butter and put the eggs in it. Make a thick sauce of the milk flour and cheese adding seasoning to taste. Pour it over the eggs cover with breadcrumbs; cut the rest of the butter in little pieces and scatter them over the breadcrumbs. Bake till nicely browned.

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