1/2 dozen hard-boiled eggs
1/2 pint of milk
1 dessertspoonful of fine flour
1 oz. of cheese
3 tablespoonfuls of brown breadcrumbs
and 1 oz. of butter.
Shell and quarter the eggs; grease a shallow dish with part of the butter and put the eggs in it. Make a thick sauce of the milk flour and cheese adding seasoning to taste. Pour it over the eggs cover with breadcrumbs; cut the rest of the butter in little pieces and scatter them over the breadcrumbs. Bake till nicely browned.