Nut and Raisin Bread

     1-1/2 cups flour

   2 cups graham flour

   1/2 cup corn meal

   1/2 cup brown sugar

   1 teaspoon salt

   4 teaspoons Baking Powder

   3/4 cup chopped nuts

   1 cup ground raisins

   2 cups milk

   1/2 cup molasses

   1/4 teaspoon soda


Sift dry ingredients together. Add nuts and raisins; add milk and mix well, then add molasses and soda which have been mixed together. Bake in two small greased loaf pans in moderate oven about 45 minutes.

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