Cauliflower Soup

1/2 small cauliflower, 1/2 pint milk and water, small piece of butter, 1 teaspoonful of fine wholemeal, pepper and salt to taste. , Wash and cut up the cauliflower cook till tender with the milk and water add butter and seasoning; smooth the meal with a little water thicken the soup with it boil up for a minute and serve.

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